I've been wanting to make this for a while, and I finally did it. I found the recipe here, but when I wrote it down I made a mistake. As a result, I ended up using only 20% of the sugar, and two tablespoons of coffee powder, which made for some very "adult-tasting" coffee chocolate balls. Feel free to follow the original recipe above, or try my variation.
Sichuanese native and Chengdu resident Annie blogs about her adventures in cooking vegetarian meals, adapting recipes from around the world. Recently she has translated some of her favorite posts into English for GoChengdoo readers to enjoy. The original, Chinese-language version of this post can be viewed here. Photo by Annie Chen.