Date registered: December 11, 2010
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In a dark cold land of pizza mediocrity there comes a beacon of hope. A hope that no longer we have to be subjected to soggy, bland, slow, overpriced, or pizza completely different from what we originally ordered in the first place. Pizza that leaves you full but feeling in someway....a bit dirty.
We yearned to be freed from pizza abominations.
What we wanted is a pizza made by one of us who grew up with pizza and knows what it should taste like. Pizza with flavor. Pizza with ingredients you can identify. Pizza that you can have your way without the need for management approval.
Well pizza salvation has arrived.