Date registered: December 14, 2010
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That chewy-yeasty REAL pizza crust.
That amazingly deep and tasty sauce with just a hint of zing and a whole lot of flavor.
Toppings that make sense and are generously and appropriately applied.
The perfect amount of cheese-not too much, not too little-tops off one of the most satisfying take-out pizzas I've had ever.
Folks this pizza isn't just Chengdo-good, its really good.
The sort of thing you'd happily pay for even if you were living in New York City or D.C. or Chicago.
The people who run Mike's pizza kitchen are some of the kindest and caring people we know.
Yes, the phone will be answered by someone who speaks fluent English.
Yes, the pizza is priced fairly and perfectly with top-notch ingredients.
Yes, we will be ordering again, and again, and again.
By the way, a little tip for the build- your-own pizza lovers out there.
We tried mushrooms, garlic and sun-dried tomatoes and wow! What a great pizza, maybe our favorite yet!